The grapes were harvested by hand during the first week of February. First, the juice was cleared and settled. Then, yeast cultures were added. Fermentation took place at approximately 14 degrees Celsius. The wine was left to rest on the lees. Stirring took place once a week to add to the creamy mouthfeel of the wine and to ensure all lees flavours were released.
LOVANE PROMISE
Our wines are made with curiosity, passion and love
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