TASTING NOTES
Only 704 bottles produced.
This duplex, yet elegant wine was matured in French oak for 33 months. Umama, meaning “Mother” in Xhosa, is named after Gail for all the love and care she took with the Petit Verdot vines.
THE HARVEST
Umama, meaning “Mother” in Xhosa is named after Gail for all the love and caring she took with the Petit Verdot vines.
IN THE CELLAR
Matured in French oak for 33 months.
FOOD SUGGESTIONS
Rich dark chocolates and especially truffles are a good combination with the Petit Verdot.